Hungry? order for curBside pickup.

Eggs cooked your way with choice of bacon or sausage, toast or biscuit, hash browns or grits and a pancake stack. It's "John Boy" approved! 

For those who like it simple. Two eggs, done your way, with your choice of bacon or sausage, toast or biscuit and hash browns or grits.

Bacon, sausage, ham, eggs, hash browns and biscuits & gravy. Come hungry - leave happy with this one!

For the lesser appetites. One egg cooked your way, with choice of bacon or sausage, toast or biscuit and hash browns or grits.

Hand-cut, brined and char-grilled, boneless pork chop.

Old-fashioned, bone-ham steak - grilled.

Aged ribeye, char-grilled with house seasoning.

A solid combination! Sirloin steak, char-grilled to your liking.

2 eggs, poached on an English muffin with ham and hollandaise sauce. Served with hash browns.

True southern comfort! Fresh-baked buttermilk biscuits covered in sausage gravy. Choice of bacon or sausage.

A towering 4-stack serving of our homemade flap jacks. Choice of bacon or sausage.

An Arkansas twist on a classic! Add sausage and bacon to our traditional eggs benedict.

Bacon or sausage, egg and cheese, buttered and grilled. Served with hash browns.

3 extra large pieces of sweet toast, topped with syrup and powdered sugar. Choice of bacon or sausage.

What a combination - Philly at breakfast! Sirloin working hard with eggs, cheese, onions and peppers.

All the pork! Ham, sausage and bacon.

Cowboy delight! Smoked ham, melted cheese, onions and bell peppers.

Your choice of ham, bacon or sausage and pick from the following options: jalapeños, tomatoes, mushrooms, onions and bell peppers.

Hail Caesar! Sautéed spinach, mushrooms and feta cheese. 

It's a classic! Smoked ham with melted cheese.

Fried to order - get 'em with your favorite seasoning. Enough for a crowd!

Chicken ranch, BBQ pork and chipotle beef with cheese and bacon.  Served on brioche slider buns with red onion. Available in 3 slider and 4 slider serving size.

Italian breaded jumbo portabello shrooms, served with your favorite sauce.

Guinness Stout meets Bass Ale - all combined in onion rings with your favorite sauce.

Spicy breaded jalapeno slices. They are on FIRE! Served with ranch to cool off.

6 chicken wings, seasoned and deep-fried. Served with your choice of sauce and seasoning.

Captain Morgan, eat your heart out! Tender, jumbo prawns that are golden friend in coconut flakes. Served with sweet chili sauce. 

She's in charge! Lettuce blend with ham, turkey, bacon, cheese, tomato, croutons and egg.

Well-seasoned and grilled chicken breast, served on Peppermill's lettuce blend, carrots, onions, tomatoes and croutons.

Grilled Sirloin atop the Peppermill lettuce blend with all the fixin's.

Savory salmon filet atop the Peppermill lettuce blend with all the usual salad suspects.

Just the greens! Lettuce blend with tomato, onion and croutons.

Created in Philly, made famous in Cabot!  Sirloin with melted cheese, onion and peppers atop a hoagie bun.

All the ingredients that made the Cuban famous on Bryan and Tim's Signature Panini Bread Press. Don't miss out!

Bacon, lettuce and tomato with mayo and seasoning on Panini bread. Heated and served hot.

Tender sliced roast beef piled high on Panini bread with provolone and horseradish mayo.

Surf's up! Oven roasted turkey breast and flavorful basil pesto, made into a Panini to please one and all!

Fresh tomatoes, topped with Italian seasoning and spices. Loaded on Bryan and Tim's Signature Panini Bread Press. Complete with spinach, red onion, swiss and chipotle mayo.

Believe it! Hand-pattied ground beef served with fixin's on a brioche bun. Bryan's Signature Chipotle Mayo ready upon request.

Salmon filet, grilled and seasoned on a brioche bun. with all the things that made it famous.

Laid back! Avocado or Pesto - or both! Complete with a fried egg, provolone, lettuce, tomato, pickle and o

Inspired by Tim's BBQ sauce recipe! BBQ sauced burger with an onion ring and bacon.

These little guys are good! Fresh ground beef, bacon, cheese and red onion. Served with Bryan's Signature Chipotle Mayo. They're a treat!

Chicken breast battered and deep-fried in a Cajun-inspired mix. Ayeee! Served on a brioche bun and dressed the way you like it.

Another classic, swiss cheese and mushrooms atop ground beef patty with grilled onions.

Layers of ham, turkey, bacon, lettuce, tomato and American cheese on our signature toasted bread.

Grilled chicken breast with cheese, lettuce, tomato,  onion and pickle on a brioche bun.

USDA Choice Angus Ribeye

10 oz. "The Beginner"

14 oz. "The Professional"

Cut here from USDA Choice Sirloin Top Sirloin.

6 oz. Angus Beef

12 oz. Angus Beef

Bryan's Signature spice technique, then grilled.

2 chops

3 chops

Breaded and fried with Peppermill Signature mix.

4 piece

6 piece

Try it all! 4 fried shrimp, breaded clam strips, stuffed crab and 1 fish filet. Accompanied by slaw, Peppermill fries and all the fixin's.

Parmesan breaded Tilapia filet. Pan fried or grilled.

Grilled salmon filet done the Peppermill way with our herbs and spices.

A dozen fresh, Gulf shrimp. Hand-breaded and deep fried. Served with your choice of 2 sides.

Southern Living called...they want our autograph on this one! It's a delicacy. Gulf shrimp, sauteed in butter and spicy herbs presented over classic southern cheese grits.

Try our fresh hash browns - top them how you like! Each topping ¢40 or get them "LOADED" with everything for $5.79. *Cheese, onion, tomato, jalapeno, bell pepper, mushroom, chili, gravy, ham

*After 4:30pm

Cup or bowl serving size.

Proudly serving Coke products.